Prebiotics

Prebiotics, or fibers that feed "good" bacteria, are often touted for their health benefits. While they may help decrease the risk of some serious diseases, their effects on digestion are more nuanced.

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Lycopene

Red foods rich in lycopene, including tomatoes, watermelon and red peppers may help to reduce the risks for a number of different health conditions including heart disease and certain types of cancer.

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Pantothenic Acid

Pantothenic acid, or vitamin B5, may have benefits for some autoimmune conditions, skin health and longevity, although more research is needed to confirm its effects.

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White Tea

White tea, derived from the same plant as green tea, likely has similar health benefits. The strongest evidence suggests that white tea may improve dental health and help decrease heart disease and diabetes.

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