Lycopene
Red foods rich in lycopene, including tomatoes, watermelon and red peppers may help to reduce the risks for a number of different health conditions including heart disease and certain types of cancer.
Red foods rich in lycopene, including tomatoes, watermelon and red peppers may help to reduce the risks for a number of different health conditions including heart disease and certain types of cancer.
Honey is often touted as a natural sweetener that doesn't cause blood sugar problems. However, the research is a bit more nuanced on honey's effects.
Whole body vibration therapy appears to provide a number of different benefits, including improved muscle strength, better circulation, decreased pain, increased bone density and fat loss.
White tea, derived from the same plant as green tea, likely has similar health benefits. The strongest evidence suggests that white tea may improve dental health and help decrease heart disease and diabetes.
Fresh strawberries are commonly contaminated with human waste and intestinal parasites. There are a few techniques that might help to reduce the risks.
There is a lot of confusion and misinformation about how much water we need to drink on a daily basis. However, daily fluid needs are fairly well established and can help guide adequate fluid intake.
While type 2 diabetes was long thought to be a progressive condition, research has started to highlight that reversal of type 2 diabetes is possible.
Research is continuing to show that eating large amounts of ultra-processed food can have a serious negative impact on your health, including increasing your risk of death from any cause.
While often touted as the most important meal of the day, it's worth seeing what the research has to say on consistent breakfast consumption.
There have long been claims that nightshade-family vegetables cause or contribute to inflammation. Research has generally shown the reverse, although with some exceptions.
Some of the latest research suggests that a ketogenic diet may be a viable option for preventing or treating Alzheimer's disease.
Intermittent Fasting: What Do We Know? A Scale and Tape Measure Intermittent fasting is a technique whereby a person withholds food on a regular basis intermixed with periods of normal…
Fiber is a key component of a healthy diet with potential benefits for heart disease, diabetes, irritable bowel syndrome and weight loss.
While we generally assume the food we buy is authentic, in some situations, this may not actually be the case. Certain foods are fairly well known to be commonly adulterated, including olive oil, honey, and spices.
While prunes are known mostly for helping relieve constipation, research suggests they may also help reverse bone loss and improve heart health.
Carboxymethyl cellulose is a common food additive. Unfortunately, the latest research is suggesting that it may have numerous negative effects on your health.
With summer upon us, it's worth reviewing the latest safety information on sunscreens to protect from excessive sun exposure.
The provitamin A from carotenoids, unlike high levels of vitamin A from animal products, appear to protect from bone loss, bone fractures and osteoporosis.
Fruit juice is often considered a potential part of a healthy diet. Yet, fruit juice contains a lot of sugar. In excess, it might have some negative health consequences.
Coconut oil has a bit of a mixed reputation. Some people claim it's good, while others say it's bad. For this week, we explore the research on coconut oil.